HOMEMADE APPLESAUCE
Good basic applesauce. Add some red-hots (cinnamon hearts candy) to boost the flavour and the colour.
Provided by Lennie
Categories Fruit
Time 25m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Core apples and cut into eighths.
- Peel if desired; it's not necessary.
- Place in large, heavy pot with the lemon slices, cinnamon sticks and water.
- Cover and bring to a boil.
- Reduce heat and simmer, stirring often.
- Cook until apples are soft, 15 minutes or so.
- Remove lemon and cinnamon; stir in sugar.
- Put mixture into food processor and pulse until smooth.
- Taste and add more sugar if you like.
- Store in the refrigerator.
Nutrition Facts : Calories 305.9, Fat 0.9, SaturatedFat 0.1, Sodium 6, Carbohydrate 81, Fiber 12.4, Sugar 63.2, Protein 1.4
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