HOMEMADE APPLE LIQUEUR OR APPLE SPICE LIQUEUR
Here are two simple recipes to a fantastic liqueur and a very special gift. remember it has to sit a month so start early
Provided by Stormy Stewart
Categories Cocktails
Time 20m
Number Of Ingredients 5
Steps:
- 1. 2 1/2 pounds apples 2 cups vodka 2 cups brandy 1 1/2 cups sugar 3/4 cup water Cut apples into wedges, put in jar. Pour vodka and brandy over apples. Cap and age in a cool place for one month. Strain and filter. Combine sugar and water, boil, cool. Combine liqueur and syrup into aging container, age for a month. Strain as needed. Variation: Spiced apple. Add two cinnamon sticks, 10 whole cloves, remove spices when filtering/squeezing apples. *I used a very large pickle jar to age the liqueur. You can buy decorative empty bottles from any beer making store. I used large canning jars and decorated the tops.
- 2. Cut apples into wedges, put in jar. Pour vodka and brandy over apples. Cap and age in a cool place for one month. Strain and filter. Combine sugar and water, boil, cool. Combine liqueur and syrup into aging container, age for a month. Strain as needed.
- 3. Variation: Spiced apple. Add two cinnamon sticks, 10 whole cloves, remove spices when filtering/squeezing apples.
- 4. *I used a gallon sized canning jar to age the liqueur. You can buy decorative empty bottles from any beer making store. I used pint canning jars and decorated the tops to give as gifts.
- 5. Gift basket A wonderful addition to a wine set with wine decanter. Then tuck in some aged cheese and homemade crackers.
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