HOMEMADE APPLE BREAD RECIPE BY TASTY
Here's what you need: plain flour, yeast, sugar, salt, warm water, whole egg, butter, apple jam
Provided by Stella Dias
Yield 5 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine flour, yeast, sugar, and salt. Mix for 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.
- Cover the dough and let it rise in a warm place for about 30 minutes. After that, punch the dough down and make a large round ball and allow it to rise for 10 minutes longer.
- Now take out the dough ball and roll it out with a rolling pin until you have roughly a 12 x10 inch rectangle that is about ¼ inch thick.
- Place the apple jam across the dough. Spread it across the surface of the dough but leave about a 1 inch border around the entire rectangle - so the jam doesn't ooze out. Roll the dough up into a log. Cut the log into 7 equal slices using a sharp knife.
- Place the dough slices in a greased baking pan. Allow to rise for 10 minutes. Next, brush the remaining beaten egg over the top of the bread.
- Bake at 200°C for 20 minutes or until golden brown. Serve and enjoy.
Nutrition Facts : Calories 339 calories, Carbohydrate 51 grams, Fat 10 grams, Fiber 1 gram, Protein 7 grams, Sugar 8 grams
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