HOMEMADE ALFREDO SAUCE
So glad I found a way to have fettuccine alfredo without any of the "mystery" ingredients sometimes included in jarred sauces. It doesn't get easier than this! And, it's delicious!
Provided by Phyllis Gesch
Categories Other Sauces
Time 25m
Number Of Ingredients 6
Steps:
- 1. Melt butter in a medium saucepan.
- 2. Once butter is almost melted, add the cream cheese. (It will melt faster if you cut it up into chunks first.)
- 3. After butter and cream cheese have melted together, add the half & half, and stir.
- 4. Add parmesan, and any other optional ingredients (like garlic, pepper, etc.)
- 5. Turn heat to low, and whisk until smooth. It will thicken up as you stir. Serve and enjoy! (I added broccoli to mine before serving, as seen in my pic. You could also throw in cooked chicken?)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #condiments-etc #side-dishes #pasta #easy #savory-sauces #pasta-rice-and-grains #taste-mood #savory #3-steps-or-less
You'll also love
