SOUTHERN CORNBREAD DRESSING

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Southern Cornbread Dressing image

Nothing like homemade cornbread dressing,my family loves it.Its not just for the holidays.

Provided by Kari Kelley @Meems2

Categories     Other Side Dishes

Number Of Ingredients 10

3 package(s) cornbread mix,no sugar added
1 package(s) saltine crackers
6 slice(s) white bread,dried
1 can(s) cream of chicken soup
4 stick(s) celery,chopped fine
1 stick(s) butter
1 teaspoon(s) sage
7 cup(s) chicken broth or turkey broth(i make homemade)
6 large eggs
- seasoned salt,garlic and onion powder

Steps:

  • I make cornbread the night before, let cool then I crumble it and leave to sit over night along with the 6 pieces of bread,to let dry out.
  • Preheat your oven to 350 degrees
  • First I take the butter and melt,then I add the celery and saute till tender,then I add the can of soup and 2 cups of broth,cook this till soup is desolved into broth.
  • In a large pan or bowl whatever you mix your ingredients in put ur cornbread,white bread (crumbled) and sleeve of crackers,mix this all together.
  • Now add the soup and broth mixture.Mix well
  • Add your sage and seasoning.Mix
  • Now start adding broth a little at a time till you get it to a really moist texture.
  • Taste now before adding your eggs to see if you need more seasonings.
  • I use onion and garlic powder,seasoned salt and pepper.
  • If seasonings taste good to you now add your eggs and mix well.
  • Pour inot your casserole pan and cover with foil.(Better for your pan to be longer then deeper it will cook faster.)
  • I bake for 1 hour then remove foil and add dots of butter to cover the top.
  • Now cook till middle is set and its nice and brown on top.
  • *Note:the next day I will take dressing out let get to room temp,take a hand full out and form into patties,if it doesn't stick together then put some into a bowl and add an egg,(1 per every 6 pattys) then fry in heated oil till crispy on both sides,serve with leftover gravy over top mmmm so good.

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