FRESH MEXICAN RESTAURANT SALSA ROJA (RED SALSA)
Ok, I'll admit it. I'm a salsa snob. There. I said it. I just can't bring myself to eat the tired, old salsa that comes in a jar. With fresh salsa, you get little hints and flashes of citrusy lime, fresh garden cilantro, garlic, sweet onion and tomato. This table salsa has a lighter picante texture, not big & chunky. If you have 5 minutes and about $1.75, you can make the same salsa served in many Mexican restaurants. Once you taste freshly made restaurant-style salsa, I promise that you will walk right by that jar on the grocery shelf! Give it a try! My Recipe My Photos
Provided by Family Favorites @Quinnn
Categories Dips
Number Of Ingredients 9
Steps:
- Add all ingredients into bowl of food processor except fresh tomato. Pulse until desired consistency is reached. Season with salt and freshly ground pepper. Stir in finely chopped tomato.
- Serve with freshly made, warm tortilla chips and of course, a Corona with a lime wedge! =)
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