HOME-STYLE RIBS

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Home-Style Ribs image

A dear friend gave me the recipe for these tender ribs simmered in a pleasant barbecue sauce. They're great to fix in the summer because you don't have to turn on the oven and heat up the kitchen. -Roni Goodell, Spanish Fork, Utah

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 6-8 servings.

Number Of Ingredients 10

4 to 5 pounds boneless pork spareribs, cut into pieces
1 medium onion, thinly sliced
1 cup ketchup
1/2 to 1 cup water
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
1-1/2 teaspoons salt
1 teaspoon paprika

Steps:

  • Place half of the ribs in a 5-qt. slow cooker; top with half of the onion. Repeat layers. Combine the remaining ingredients; pour over all. Cover and cook on low for 8-9 hours or until ribs are tender.

Nutrition Facts : Calories 492 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 942mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 32g protein.

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