HOME-STYLE MEATLOAF WITH GARLIC SMASHED POTATOES

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Home-Style Meatloaf With Garlic Smashed Potatoes image

From FoodFit.com: Found this recipe for my DH. I still hate meatloaf, but I make this for him and he says, "Likey, Likey."

Provided by Bippie

Categories     Vegetable

Time 11m

Yield 6 serving(s)

Number Of Ingredients 18

1 tablespoon olive oil
1 medium onion, chopped
3 garlic cloves, minced
1/4 cup ketchup
1/2 cup barbecue sauce, any kind
1 egg
1 cup seasoned dry bread crumb
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 lb lean ground turkey
1 lb lean ground sirloin
1 garlic clove, unpeeled
olive oil
1 lb yukon gold potato, scrubbed
1 cup low sodium chicken broth
salt
fresh ground black pepper

Steps:

  • Meatloaf:.
  • Preheat oven to 350 degrees F.
  • Heat the olive oil over medium heat in a skillet. Add the onion and cook for 5 minutes. Add the garlic, cook 2 minutes more and set aside to cool.
  • In a large mixing bowl, thoroughly combine the ketchup, 1/4 cup bbq sauce, egg, breadcrumbs, parsley, salt, pepper and the cooled onion mixture. Add the turkey and beef sirloin and mix until just combined.
  • Pack the mixture into a 9-inch loaf pan, brush the top with the remaining bbq sauce and bake covered for 1 hour. Let stand 10 minutes before slicing.
  • Potatoes:.
  • Slice off top of garlic bulb and drizzle with olive oil. Place in aluminum foil or ovenproof dish in same preheated oven as the meatloaf for 15-20 minutes. Remove from oven and let cool.
  • Boil the potatoes in a large pot of water until done, about 10-15 minutes depending on the size of the potatoes.
  • In a small saucepan, bring the stock to a boil and turn down to a simmer.
  • Squeeze the roasted garlic cloves into a small bowl to release each clove of garlic. Throw the skins away and mash garlic with a fork.
  • Drain the potatoes and mash (with their skins on). Add the roasted garlic. Slowly add the stock until the desired consistency is reached.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 425.9, Fat 17.7, SaturatedFat 5.7, Cholesterol 100.8, Sodium 833.1, Carbohydrate 37.3, Fiber 3, Sugar 5.8, Protein 28.9

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