HOME-STYLE BEEF STEW

Home-Style Beef Stew image

Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 8

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Ingredients

1 lb lean (at least 80%) ground beef
2 cups water
2 cans (14.5 oz each) diced tomatoes with garlic and olive oil, undrained
1 can (6 ounces) tomato paste
1 bag (1 lb) frozen cauliflower, carrots and snow peas (or other combination)
2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1 tablespoon chopped fresh parsley

Steps:

Heat oven to 425°F. In 4-quart ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to boiling, stirring occasionally; remove from heat.
In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 6 spoonfuls onto beef mixture.
Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.

Nutrition Facts : Calories 420, Carbohydrate 45 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 5 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 11 g, TransFat 2 1/2 g