HOME-STYLE BEEF NOODLE CASSEROLE

Home-Style Beef Noodle Casserole image

Need a little comforting? Look no further than this creamy, meaty homestyle casserole. -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 3 servings.

Number Of Ingredients 10

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Ingredients

2 cups uncooked egg noodles
1/2 pound lean ground beef (90% lean)
1 can (8 ounces) tomato sauce
1/4 cup chopped green onions
1/4 cup canned chopped green chilies
1 small garlic clove, minced
1/8 teaspoon salt
1/2 cup sour cream
2 ounces cream cheese, softened
1/4 cup shredded part-skim mozzarella cheese

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, onions, chilies, garlic and salt. In a small bowl, combine cream cheese and sour cream. Drain noodles. , Place 1/2 cup beef mixture in a 1-qt. baking dish coated with cooking spray. Layer with half of the noodles, cream cheese mixture and cheese. Spread 1/2 cup beef mixture over cheese; repeat layers. Spoon remaining beef mixture over top. , Cover and bake at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 359 calories, Fat 15g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 698mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.