HOME MADE RICE A RONI
Make it at home just as easy! Any flavour you want! Plus you know what goes into it and you can season to your own taste!
Provided by Jill Faucher-Ross
Categories Other Side Dishes
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, on medium high heat, melt the butter. Add the dry spaghetti and rice and stir until spaghetti is golden brown, about 5 to 10 minutes. Season with salt and pepper and mix. Turn every 10 seconds to keep spaghetti from browning too dark.
- 2. When spaghetti is brown enough, carefully add your broth (Watch out for the steam!), then the rest of the ingredients and stir well.
- 3. Lower your heat to medium low, cover pan and let simmer for about 15-20 minutes, stirring in between. Cook until the water is gone and rice mixture is just moist. Serve.
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