HOME CANNED CHILI SAUCE
Tina Nieland - this recipe was given to me by one of my best friends, who I used to do canning with. This sauce is very good to add to chili, meatballs or meatloaf, to make pizza sauce or spaghetti sauce. I like it because it saves times when preparing a meal.
Provided by Christe Harwood
Categories Other Sauces
Number Of Ingredients 11
Steps:
- 1. Combine all the above ingredients and cook on medium heat stirring occasionally 1 to 1 1/2 hours till thickened.
- 2. Add vinegar and the following spices in a cloth bag: mustard seed, cinnamon, allspice.
- 3. Cook until thickens again and pour into hot sterilized pint jars and seal.
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