HOLY CHICKEN AND RICE

Holy Chicken and Rice image

This is just one of those really simple recipes that's good and very feeling. Especially on one of those chilly evenings. I made some corn bread to go along with it. I used a combo pack of breast and thighs of chicken and California style Veggies. My family loves it. I hope you will too.

Provided by Mrs.Ward

Categories One Dish Meal

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

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Ingredients

6 -8 pieces , boneless or 6 -8 pieces skinless chicken
1 1/2 ounces Italian salad dressing mix
8 ounces cream cheese
2 (8 ounce) cans cream of chicken soup
2 cups instant rice
16 ounces frozen vegetables, your choice

Steps:

Add all ingredients except for the rice and veggies. Place everythin in a Crock pot. Cook on high for 3-4 hours. In the last 30 minutes of cooking add rice and veggies. Cook until done.

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