HOLLANDAISE SAUCE WITH NO EGG YOLKS!

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Hollandaise Sauce With No Egg Yolks! image

This delicious sauce makes Eggs Benedict a snap! Plus it's great on a variety of other dishes! This holds beautifully and can even be re-heated!

Provided by domestic_chicks

Categories     Sauces

Time 11m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons cornstarch
1 1/2 teaspoons chicken bouillon, crystals
1/2 cup water
1 dash Tabasco sauce
1 tablespoon butter
2 tablespoons mayonnaise
1 1/2-2 teaspoons lemon juice

Steps:

  • Whisk cornstarch, water, chicken bouillon crystals together and microwave at 10 second intervals, whisking to make sure it stays smooth, until thickened.
  • Remove from microwave and whisk in butter until melted; then add remaining ingredients.
  • Serve over Eggs Benedict, salmon, chicken or veggies.
  • Enjoy! Makes Eggs Benedict for two.

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