HOLLANDAISE SAUCE FOR VEGETABLES

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Hollandaise Sauce for Vegetables image

This is my family's recipe for hollandaise. I've never tried any other way, but we think this is delicious. I like to serve this over steamed or roasted veggies.

Provided by mommyoffour

Categories     < 15 Mins

Time 15m

Yield 1 cup

Number Of Ingredients 6

1/2 cup butter
3 egg yolks, at room temperature
1 1/2 tablespoons lemon juice
1/4 teaspoon dry mustard
1/4 teaspoon salt
fresh ground black pepper

Steps:

  • In a small saucepan, melt butter until bubbly.
  • Place egg yolks, lemon juice, mustard, adn seasonings into blender container; cover and blend on low until yolks are frothy.
  • Pour in half the butter in a very slow, steady stream until creamy.
  • Then turn blender to high and add remaining butter slowly.
  • Taste and correct seasonings.
  • Serve immediately on steamed vegetables such as brussel sprouts, broccoli, zucchini, etc.

Nutrition Facts : Calories 971.2, Fat 104.5, SaturatedFat 62.7, Cholesterol 810.4, Sodium 1257.4, Carbohydrate 4, Fiber 0.2, Sugar 0.9, Protein 8.5

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