HOLIDAY WHITE CAKE

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Holiday White Cake image

Garnished with red and green gumdrops, this moist cake makes a holiday statement! The white chocolate, almond and coconut flavors taste even better a day after baking.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 11

1 cup butter, softened
2 cups sugar
4 eggs
4 ounces white candy coating. melted
1 teaspoon almond extract
1 teaspoon vanilla extract
2-1/2 cups cake flour
1 teaspoon baking powder
1 cup buttermilk
1 cup sweetened shredded coconut
White frosting

Steps:

  • In a bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add candy coating and extracts; beat well. Combine the flour and baking powder; add to creamed mixture alternately with buttermilk. Stir in coconut. , Pour into two greased 9-in. round baking pans. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost between layers; frost top and sides of cake.

Nutrition Facts :

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