HOLIDAY STANDING RIB ROAST

Holiday Standing Rib Roast image

Perfect prime rib with a delicious crust.

Provided by Bill Moritz

Time 4h

Yield 8

Number Of Ingredients 6

Ingredients

1 (4 pound) beef rib roast
2 tablespoons ground black pepper
2 tablespoons kosher salt
2 tablespoons packed light brown sugar
1 tablespoon dried oregano
1 teaspoon smoked paprika

Steps:

Remove roast from the refrigerator 30 minutes before you want to start cooking.
Preheat the oven to 200 degrees F (95 degrees C).
Mix pepper, salt, brown sugar, oregano, and paprika together in a small bowl until well combined. Rub seasoning mix all over the roast to completely cover it. Transfer to a roasting pan.
Roast in the preheated oven for 3 hours (45 minutes per pound), until the internal temperature reads exactly 125 degrees F (52 degrees C). Remove from the oven and cover with aluminum foil. Let rest for 15 minutes.
Increase the oven temperature to 550 degrees F (288 degrees C).
Remove foil and put the roast back in the oven until the crust gets crispy, 6 to 8 minutes. Cut and serve immediately.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 4.9 g, Cholesterol 80.7 mg, Fat 21.1 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 8.5 g, Sodium 1504.8 mg, Sugar 3.3 g