HOLIDAY SPRINKLES COOKIE CRISP™ CHOCOLATE TRUFFLES

Holiday Sprinkles Cookie Crisp™ Chocolate Truffles image

Chocolate covered cereal truffles are a fun and easy twist on truffles!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 36

Number Of Ingredients 6

Ingredients

3 cups Holiday Sprinkles Cookie Crisp™ or Cookie Crisp™ cereal
1/2 cup cookie butter spread
1/2 cup marshmallow creme
4 oz cream cheese, softened (from 8-oz package)
Additional Holiday Sprinkles Cookie Crisp™ cereal
12 oz semisweet baking chocolate, melted

Steps:

Line cookie sheet with waxed paper. In food processor, place 3 cups cereal. Cover; process with on-and-off pulses until finely ground.
In medium bowl, stir together cookie butter spread, marshmallow creme and cream cheese until smooth. Stir in finely ground cereal until well combined. Shape into 1-inch balls; place on cookie sheet. Refrigerate about 1 hour or until firm.
Coarsely crush additional cereal. Using 2 forks, dip and roll each ball in melted chocolate to coat; return to cookie sheet. Immediately sprinkle with coarsely crushed cereal. Refrigerate about 1 hour or until chocolate is set. Store in refrigerator.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 8 g, TransFat 0 g