HOLIDAY SAUSAGE

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Holiday Sausage image

A co-worker gave me this recipe. It is a sweet-n-spicy appetizer entitled "Holiday Sausage" due to the festive colors of red maraschino cherries and green peppers. It is to be served with tooth picks, so your guests can spear a different flavor combination in each bite.

Provided by MarthaStewartWanabe

Categories     < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

1 lb Italian sausage, links
1/2 cup brown sugar
1/2 teaspoon salt
1/4 cup white vinegar
1 tablespoon cornstarch
10 ounces pineapple chunks, drained (reserve juice for later)
1/2 cup pineapple juice (reserved from canned pineapple chunks)
1/2 cup water
1/2 cup green pepper, cut into 3/4-inch squares
1/2 cup maraschino cherry, drained

Steps:

  • Cut sausage links into quarters (1 1/2-inch pieces) and brown lightly in a skillet.
  • Mix brown sugar, salt and cornstarch in a chafing dish.
  • Stir in vinegar, pineapple juice and water.
  • Boil for five minutes.
  • Add remaining ingredients.
  • Serve hot from chafing dish.
  • Have guests spear chunks with toothpicks.

Nutrition Facts : Calories 227.1, Fat 12.4, SaturatedFat 4.3, Cholesterol 25.9, Sodium 669.9, Carbohydrate 19.8, Fiber 0.4, Sugar 16.5, Protein 8.9

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