HOLIDAY PUMPKIN CHEESECAKE

HOLIDAY PUMPKIN CHEESECAKE image

Yield Makes one large cheesecake

Number Of Ingredients 16

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Crust:
3/4 cup graham cracker crumbs
3 Tbls. softened butter
1 tsp. cinnamon
2 Tbls. brown sugar
Filling:
4 8oz. pkgs. softened cream cheese
1 1/2 cup sugar
5 eggs slightly beaten
1/4 cup flour
1 1lb. can pumpkin
2 tsp. pumpkin pie spice
2 Tbl. rum
Topping:
1 pint sour cream
3 Tbls. powdered sugar

Steps:

Preheat oven 350 degrees. Grease 9" springform pan. Mix together graham cracker crumbs, softened butter, cinnamon, and brown sugar. Press into bottom of springform pan to form crust. Set pan aside. In large mixing bowl mix all filling ingredients. Remember to mix well. Pour filling into springform pan. Bake about 1 hour, 45 minutes or until center feels dry. Let cool for about 10 minutes. While cooling mix sour cream and powdered sugar together. Top cake with sour cream mixture and bake at 450 degrees for 5 minutes. After cake completely cools take out of springform pan. Use bottom of pan as serving plate. Enjoy!!