HOLIDAY PUDDING CUPS

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HOLIDAY PUDDING CUPS image

Categories     Chocolate     Dessert     No-Cook

Yield 8 servings

Number Of Ingredients 5

1 package (4-serving size) chocolate flavor instant pudding & pie filling
1 package (4-serving size) vanilla flavor instant pudding & pie filling
1 cup Graham Cracker Crumbs
2 tablespoons margarine or butter, melted
Frozen non-dairy whipped topping, thawed

Steps:

  • 1. Prepare chocolate pudding mix and vanilla pudding mix according to package directions. Refrigerate. 2. In small bowl toss together crumbs and margarine or butter. Spoon half f crumb mixture into 8 individual dessert dishes or parfait glasses. Top with vanilla pudding. Spoon remaining crumbs over vanilla pudding. Top with chocolate pudding. Refrigerate at least 1 hour. 3. Spoon dollops of whipped topping on each. Store in refrigerator.

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