HOLIDAY OREO TRUFFLES
Make and share this Holiday Oreo Truffles recipe from Food.com.
Provided by SkinnyMinnie
Categories Candy
Time 2h
Yield 3 1/2 dozen
Number Of Ingredients 3
Steps:
- Crush 9 of the cookies to fine crumbs in a food processor; reserve for later use. (This can also be done in a resealable bag with a rolling pin.).
- Crush the remaining 36 cookies to fine crumbs and place in a medium bowl.
- Add the cream cheese and mix until well blended.
- Roll cookie mixture into 42 balls, about 1" in diameter.
- Dip the balls in the melted chocolate and place them on a wax paper covered baking sheet. (Any left over chocolate can be stored at room temperature for another use.).
- Sprinkle the tops of the truffles with the reserved cookie crumbs.
- Refrigerate until firm, about 1 hour.
- Store leftover truffles, covered, in the refrigerator.
Nutrition Facts : Calories 1538.6, Fat 90.4, SaturatedFat 45, Cholesterol 71.4, Sodium 966.4, Carbohydrate 190.1, Fiber 11.8, Sugar 133.5, Protein 17.6
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