HOLIDAY MOLASSES COOKIES
These are big cake-like cookies - a favourite on the Canadian east coast and definitely an old family recipe.
Provided by Nanna D
Categories Dessert
Time 15m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Grease baking sheets.
- Sift together flour, soda, salt, ginger and cinnamon.
- Cream together shortening and sugar until fluffy.
- Add molasses and egg and beat well.
- Add flour mixture to creamed mixture alternately with water and vinegar combined, mixing thoroughly.
- Drop by tablespoons 2 inches apart on baking sheets.
- Sprinkle with sugar if desired.
- Bake in moderate (350) oven 12 to 15 minutes.
Nutrition Facts : Calories 77.8, Fat 2.3, SaturatedFat 0.6, Cholesterol 4.4, Sodium 93.1, Carbohydrate 13.4, Fiber 0.2, Sugar 6, Protein 0.9
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