HOLIDAY MINCEMEAT MUFFINS
Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive morning treat.
Provided by Heide F
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners, and set aside.
- In a large bowl, stir together the flour, baking powder, 1 teaspoon cinnamon, and white sugar, mixing until thoroughly blended.
- In another bowl, whisk together the egg, 1 cup of apple cider, and vegetable oil. Stir in the apple and mincemeat. Pour the mincemeat mixture into the flour mixture, and stir until just combined.
- Fill the lined muffin cups 3/4 full, and bake in the preheated oven until the muffins are risen and browned, and a toothpick inserted into the middle of a muffin comes out clean, about 20 minutes. Let cool for about 10 minutes.
- Make a glaze by stirring together the confectioners' sugar, 1/4 teaspoon of cinnamon, and about 1 tablespoon of apple cider, or a little more as needed to make the glaze workable. Spread the glaze on the warm muffins.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 52.3 g, Cholesterol 10.3 mg, Fat 5.7 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 183.6 mg, Sugar 32.8 g
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