HOLIDAY MAGIC YAMS
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Ruby.
Provided by Claudia McClaran
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Drain peaches, reserving juice.
- 2. Dissolve cornstarch in 1/4 cup peach juice and set aside.
- 3. In skillet, heat remaining peach juice, liquid brown sugar, cranberry sauce, cinnamon and butter. When butter has melted, add cornstarch mixture. Stir over medium heat until mixture thickens.
- 4. Add yams to skillet; cover and cook 10 minutes.
- 5. Stir in peaches and cook 5 minutes or until heated through.
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