HOLIDAY JAM COOKIES
Provided by Florence Fabricant
Time 45m
Yield 36 - 40 cookies
Number Of Ingredients 21
Steps:
- Wash your hands and put on an apron. Take the sifter, and put these ingredients into it: the flour, the sugar, the baking powder and the salt.
- Sift the ingredients into the mixing bowl.
- Break the 2 eggs into the small bowl, trying not to get any pieces of eggshell in the cup. Now, in the same bowl, add the vegetable oil and the vanilla extract.
- With a fork, mix everything in the bowl together. Pour this mixture over the ingredients in the mixing bowl. Use your hands to mush everything together and make a nice yellow ball of dough.
- Have an adult help you turn on the oven and set it to 350 degrees.
- Wrap the cookie sheet with aluminum foil, keeping it nice and smooth. Break off pieces of dough that are about the size of a cherry. Roll them into balls between the palms of your hands, and put them on the cookie sheet. Leave 2 inches of space between the dough balls. Don't worry if you don't use all the dough because you can make another batch.
- Use your fingers to press the cookies and make them flat. Try to make them all about the same size. With the teaspoon put some jam in the center of each one.
- Have an adult help you put the cookie sheet into the oven. Bake the cookies for 20 to 25 minutes - until they are golden brown.
- Have an adult help you take the cookies out of the oven; then let the hot cookies cool for a few minutes. Next, have an adult help you slide them off the cookie sheet with the spatula, and put them on a wire rack. Let them cool some more while you make another batch with the rest of the dough.
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