HOLIDAY JAM CAKE (#2)

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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Categories     Jams & Jellies

Number Of Ingredients 23

CAKE:
2 c sugar
1 c shortening
3 eggs
1 c buttermilk
1 c blackberry jam
3 c sifted flour
1 tsp baking soda
1 can(s) chopped nuts
1 c raisins
1 c grated coconut
1 large apple, grated
chopped dates (opt.)
FILLING:
2 c sugar
2 Tbsp flour
1 1/2 c milk
1 c oleo or butter
1 c nuts
1 c chopped raisins
1 c grated coconut
1 apple, grated
maraschino cherries

Steps:

  • 1. CAKE: Cream sugar and shortening; add eggs and mix well.
  • 2. Combine buttermilk and jam.
  • 3. Sift flour and baking soda together;
  • 4. Add alternately with buttermilk mixture to sugar mixture.
  • 5. Add remaining ingredients; stir well.
  • 6. Pour into three 9-inch layer pans.
  • 7. Bake for 30 to 40 minutes at 350 degrees.
  • 8. FILLING: Combine sugar and flour; add milk and oleo.
  • 9. Cook until thick, stirring occasionally.
  • 10. Remove from heat; add next 4 ingredients. Stir well.
  • 11. Spread over cake layers and sides.
  • 12. Garnish with cherries. Mrs. Rita Mae Sellers Church of God LWWB Hazlehurst, Georgia

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