TOMATO SOUP CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato Soup Cake image

Make and share this Tomato Soup Cake recipe from Food.com.

Provided by Chef Sunshine

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 11

1 (10 3/4 ounce) can tomato soup
1 cup sugar
2 tablespoons shortening
1 teaspoon baking soda
2 cups flour
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon clove
raisins
walnuts
cherries

Steps:

  • Dissolve baking soda in tomato soup.
  • Mix dry ingredients together.
  • Cut in shortening.
  • ADD tomato soup. Mix well.
  • Chop raisins, nuts and cherries.
  • Fold into batter.
  • Pour batter in a buttered tube pan.
  • Bake at 325ºF for 45 minutes or until toothpick inserted into cake comes out clean.
  • Cool cake on wire rack.
  • Frost with cream cheese frosting.

Nutrition Facts : Calories 2115.1, Fat 30.9, SaturatedFat 8.3, Sodium 2947.8, Carbohydrate 435.3, Fiber 12.5, Sugar 226, Protein 31

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #desserts     #fruit     #canadian     #easy     #cakes     #nuts     #dietary     #comfort-food     #british-columbian     #taste-mood     #number-of-servings     #4-hours-or-less