TOMATO SOUP CAKE
Make and share this Tomato Soup Cake recipe from Food.com.
Provided by Chef Sunshine
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 11
Steps:
- Dissolve baking soda in tomato soup.
- Mix dry ingredients together.
- Cut in shortening.
- ADD tomato soup. Mix well.
- Chop raisins, nuts and cherries.
- Fold into batter.
- Pour batter in a buttered tube pan.
- Bake at 325ºF for 45 minutes or until toothpick inserted into cake comes out clean.
- Cool cake on wire rack.
- Frost with cream cheese frosting.
Nutrition Facts : Calories 2115.1, Fat 30.9, SaturatedFat 8.3, Sodium 2947.8, Carbohydrate 435.3, Fiber 12.5, Sugar 226, Protein 31
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