GHOST PEPPER CHILI HOT SAUCE
Make and share this Ghost Pepper Chili Hot Sauce recipe from Food.com.
Provided by Nick P.
Categories Low Protein
Time 40m
Yield 20 Ounces
Number Of Ingredients 7
Steps:
- Add all ingredients to a large saucepan. Add water to cover and bring to a boil.
- Reduce heat to low and allow to simmer about 20-30 minutes to soften.
- Transfer contents to a food processor and process until smooth.
- Transfer to a container. Seal and refrigerate until ready to use. NOTE: The flavors will grow more intense the longer you wait.
Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 2.7, Carbohydrate 3.4, Fiber 0.6, Sugar 2.2, Protein 0.5
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