HOLIDAY GELATIN MOLD

Holiday Gelatin Mold image

No matter where I take this attractive salad, I'm asked to share the recipe. With its red and green layers, it dresses up any holiday buffet. I'm a retired teacher who loves to cook-especially dishes I can make ahead, like this one.

Provided by Taste of Home

Categories Lunch

Time 2h

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 can (8 ounces) sliced pineapple
1 package (3 ounces) lime gelatin
4 cups boiling water,divided
2 tablespoons lemon juice
1 package (3 ounces) lemon gelatin
6 ounces cream cheese, softened
1/3 cup mayonnaise
1 package (3 ounces) raspberry gelatin
2 medium firm bananas

Steps:

Drain pineapple, reserving juice. In a bowl, dissolve lime gelatin in 1 cup boiling water. Combine the pineapple juice, lemon juice and enough cold water to measure 1 cup; add to dissolved gelatin. Cut pineapple slices in half; arrange on the bottom of a 12-cup ring mold coated with cooking spray., Pour a small amount of lime gelatin over the pineapple; refrigerate until set. Add remaining lime gelatin; refrigerate until firm. In a small bowl, dissolve lemon gelatin in 1 cup boiling water. Refrigerate until partially set. Beat until light and fluffy., In another small bowl, beat cream cheese until fluffy. Stir in the mayonnaise. Fold in whipped gelatin; pour over lime layer. Refrigerate until firm., Dissolve raspberry gelatin in remaining boiling water. Slice bananas; place over lemon layer. Carefully spoon the raspberry gelatin over bananas. Refrigerate until firm or overnight.

Nutrition Facts : Calories 131 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 78mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.