HOLIDAY FRUIT PUNCH

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Holiday Fruit Punch image

Make and share this Holiday Fruit Punch recipe from Food.com.

Provided by RNurse Mom

Categories     Punch Beverage

Time 15m

Yield 25 serving(s)

Number Of Ingredients 9

1 cup lemon juice
2 cups grape juice
1/2 cup sugar syrup, # 153600
2 cups pineapple juice
2 cups orange juice
2 (2 liter) bottles ginger ale
2 oranges, sliced
2 lemons, sliced
cranberries

Steps:

  • Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.
  • Makes enough for 25-30 cups.

Nutrition Facts : Calories 95.7, Fat 0.1, Sodium 12.8, Carbohydrate 24.8, Fiber 0.8, Sugar 21.9, Protein 0.6

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