Steps:
- Preheat oven to 400 degrees.
- Stir together flour, baking soda and salt.
- Cream together shortening and sugar.
- Mix in eggs one at a time.
- Mix in buttermilk.
- Blend in dry ingredients.
- Add the fruits and nuts and mix well.
- Chill at least one hour.
- Grease baking sheets.
- Drop by teaspoonfuls of dough about 2 inches apart.
- Place a half a pecan onto each cookie.
- Bake 8-10 minutes.
- Store in an airtight container. The flavor improves with time.
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