QUICK CHICKEN, SPINACH & TOMATO CURRY RECIPE - (4.5/5)
Provided by ShannonB
Number Of Ingredients 8
Steps:
- Spray a non-stick frying pan with cooking spray and place over high heat. Add onion and stir fry 2 to 3 minutes, then add cinnamon and curry powder and stir fry another minute. Add the chicken pieces and tomatoes, stock and spinach. Cover and cook for 15 to 20 minutes until cooked through. Season well and remove from the heat. Stir in the yogurt and serve with rice.
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