~ CREAMY CALICO POTATOES ~ CASSIES

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~ Creamy Calico Potatoes ~ Cassies image

An experiment with what I had, that needed used. Family loved these creamy potatoes. I loved the addition of pimentos. Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Potatoes

Number Of Ingredients 14

2 tablespoon(s) butter, softened
1/4 - red onion, chopped
1 clove(s) garlic, minced
3 tablespoon(s) flour
Pinch - nutmeg
1 1/4 teaspoon(s) salt
3 cup(s) cooked, cubed potatoes
2 tablespoon(s) pimento
1 1/2 tablespoon(s) fresh chopped parsley or 1 tablespoon dried
1/2 cup(s) shredded cheese - your choice, i used swiss
CRUMBS
1/2 cup(s) panko bread crumbs
2 tablespoon(s) melted butter
Season - if you wish

Steps:

  • Cook potatoes in lightly salted water to cover, drain. Lightly toss with parsley and pimento, set aside.
  • In a medium saucepan, melt butter, add onion and garlic, salute until onion is tender.
  • Blend in salt, pepper, nutmeg and milk and cook until thickened, stirring constantly.
  • Preheat oven to 400 degree F. Carefully combine cream sauce with the potatoes, trying not to break up potatoes. Mix melted butter with panko crumbs and season if you like.
  • Grease a 1 1/2 quart casserole dish. Pour the potato mixture into dish and spread evenly. Top with cheese and then crumbs. Bake for 25 - 30 minutes or until bubbly and golden.
  • Serve hot as an accompaniment to just about any meat, I served with ham steak.

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