JALISCO PORK
This is also known as Carne Adobado. Either way, it is so simple to make, and quite delicious. Nicely sliced up and served in a tortilla, it's a nice change from a steak taco. This recipe comes from Sunset magazine, if I remember right.
Provided by PalatablePastime
Categories Pork
Time 1h23m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Pound pork evenly to 1/4-inch thickness (between plastic wrap is good).
- Blend paprika, chili powder, vinegar, garlic, cumin, oregano, and salt, and rub over all sides of pork.
- Rest meat for at least one hour, refrigerated.
- Cut pork into 3-4 serving pieces.
- Pan-fry meat in the oil on both sides, until cooked to your liking.
- Drain meat and season with additional salt (if desired) and lime.
- Serve on warm tortillas with salsa, guacamole, and sliced fresh chiles (if desired).
Nutrition Facts : Calories 236.4, Fat 10.3, SaturatedFat 2.5, Cholesterol 98.3, Sodium 490.7, Carbohydrate 3.1, Fiber 1.3, Sugar 0.4, Protein 31.8
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