HOLIDAY EGGNOG BREAD

Holiday Eggnog Bread image

I got this recipe from an old friend. It combines two holiday favorites- eggnog and fruit-and-nut bread. My children look forward to me making it each Christmas, plus I give loaves as gifts to my co-workers.

Provided by Taste of Home

Time 1h5m

Yield 2 regular loaves or 4 mini loaves.

Number Of Ingredients 13

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Ingredients

4-3/4 cups all-purpose flour
3/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
2-3/4 cups eggnog
2 eggs
1/2 cup vegetable oil
3/4 cup chopped dried apricots
3/4 cup chopped pecans
ICING:
2/3 cup confectioners' sugar
1 tablespoon eggnog

Steps:

In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the eggnog, eggs and oil; add to dry ingredients, stirring just until moistened. Fold in apricots and pecans. Pour into two greased 8x4-in. or four greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine icing ingredients until smooth; spread over bread.

Nutrition Facts :

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