HOLIDAY CRANBERRY WALDORF SALAD

Holiday Cranberry Waldorf Salad image

This is my take on Waldorf Salad made with jello. My family and friends like it and it holds up well on the dinning or buffet table.

Provided by Pat Duran

Time 15m

Number Of Ingredients 6

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Ingredients

2 c cranberry juice
3 oz pkg. lemon jello
1/4 tsp salt
1 c chopped red apple, skin on seeds out
1/2 c chopped celery, strings removed
1/4 c walnut pieces

Steps:

1. Heat 1 cup cranberry juice just to boiling. Dissolve jello in hot juice. Add remaining juice and salt. Chill until consistency of egg whites, about an hour and a half. Fold in celery, nuts and apples. Pour into a bowl or mold and chill until firm. May be poured into 6 individual molds, if desired.

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