HOLIDAY CRANBERRY-RUM COCKTAIL
Make and share this Holiday Cranberry-Rum Cocktail recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour white rum into pitcher.
- Add a thin slice of peeled ginger. Using handle of a wooden spoon, crush ginger to release juices.
- Stir in 2 cups cold cranberry juice.
- Serve in martini glasses.
Nutrition Facts : Calories 132.5, Fat 0.1, Sodium 2.8, Carbohydrate 17.1, Sugar 15
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