HOLIDAY CRANBERRY PORK CHOPS

Holiday Cranberry Pork Chops image

Family and guests will really enjoy the tender chops with the sweet-tart sauce. The sauce also makes a tasty topping for chicken.-Tina Lust, Nevada, Ohio

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

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Ingredients

4 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 can (14 ounces) whole-berry cranberry sauce
1 cup French salad dressing
4 teaspoons onion soup mix

Steps:

In a large skillet, cook pork chops in oil for 12-15 minutes on each side or a thermometer reads 160°. , Meanwhile, in a microwave-safe bowl, combine the cranberry sauce, salad dressing and soup mix. Cover and microwave on high 1-1/2 to 2 minutes or until heated through. Serve with pork chops.

Nutrition Facts : Calories 523 calories, Fat 31g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 1097mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 2g fiber), Protein 9g protein.