ECUADORAN TAMARILLO SALSA

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Ecuadoran Tamarillo Salsa image

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Blender     Onion     Tomato     No-Cook     Vegetarian     Lime     Hot Pepper     Healthy     Raw     Cilantro     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 7

1 fresh tamarillo (tree tomato) or small red tomato
1 fresh serrano chile (preferably red), coarsely chopped, with seeds if desired
2 large scallions (white and pale green parts only), coarsely chopped
1 tablespoon water
1 teaspoon olive oil
1 tablespoon chopped cilantro
1 teaspoon fresh lime juice

Steps:

  • Halve tamarillo lengthwise, then scoop seeds and flesh into a blender, discarding shell; or coarsely chop tomato and transfer to blender. Add remaining ingredients and 1/2 teaspoon salt and coarsely purée.

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