This recipe was given to me by my Aunt from Finland back in 2005. Everyone loves it!
Provided by Tonya Conca @Fonziesmomma
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- Have oven preheating at 325 Mix well until a batter forms - spread over the top of the cranberries Bake 45 minutes @ 325 Awesome with french vanilla ice cream
- TIP: use real sugar I tried to make it with splenda and it didn't sweeten the cranberries enough it was very tart
- I have also made it using a mix of strawberry/rasp/blackberry and that was amazing too
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