HOLIDAY CHICKEN & SAUSAGE WREATH

Holiday Chicken & Sausage Wreath image

Provided by Taste of Home

Categories Appetizers

Time 55m

Yield 16 servings.

Number Of Ingredients 15

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2 tubes (8 ounces each) refrigerated crescent rolls
1/2 pound bulk pork sausage
1 carton (8 ounces) spreadable chive and onion cream cheese
1 can (8 ounces) sliced water chestnuts, drained and finely chopped
1-1/4 cups shredded Swiss cheese
1-1/4 cups shredded part-skim mozzarella cheese
1-1/4 cups cubed cooked chicken
3 green onions, chopped
2 jalapeno peppers, seeded and minced
1/4 cup finely chopped sweet red pepper
1/4 cup finely chopped green pepper
3 tablespoons coleslaw salad dressing
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1/4 teaspoon pepper

Steps:

Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside, wide ends overlapping and leaving a 3-in. circle open in center. Press overlapping edges of dough to seal., In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and transfer to a large bowl. Stir in remaining ingredients., Spoon mixture across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. Let stand 15 minutes before slicing.

Nutrition Facts :