This is a nice cheese ball that's full of all kinds of textures and flavors. The crushed pineapple gives it a slightly sweet flavor. We used red bell pepper to make it look more festive when mixed with the green onions. Pecans inside the cheese ball and coated on the outside give this appetizer a nuttiness. Everyone is going to...
Provided by Laura Pennington
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cream cheese should be at room temperature. Add cream cheese, onion, bell pepper, pineapple, season salt, and pecans into a large bowl.
- 2. Mix until combined. The easiest way to mix this is to use your hands.
- 3. After you have mixed all ingredients well shape into a ball. Wrap in plastic wrap and let chill for 1 1/2 hours.
- 4. Roll your cheeses ball into the cup of finely chopped pecans. Once completely covered serve with your favorite crackers!
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