HOLIDAY BRISKET RECIPE - (4.5/5)

Holiday Brisket Recipe - (4.5/5) image

Provided by rrxing

Number Of Ingredients 12

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1 (3-pound) fresh beef brisket, trimmed of excess fat
1/2 teaspoon seasoned salt of you choice
1/2 teaspoon McCormick® ground black pepper
3 medium carrots, coarsely chopped
3 celery ribs, coarsely chopped
3 medium onions, coarsely chopped
1 (14.5-ounce) can diced tomatoes, undrained
2 packages McCormick® brown gravy mix
1 cup water
2 McCormick® bay leaves
1 teaspoon McCormick® basil
2 tablespoons dry red wine

Steps:

Preheat oven to 325°F. Place brisket in roasting pan or Dutch oven. Sprinkle with seasoned salt and pepper. Add carrots, celery, and onions to pan. Mix tomatoes, gravy mixes, water, bay leaves, basil, and wine in a medium bowl. Pour over meat. Cover. Bake for 3 to 3 1/2 hours or until meat is tender. Discard bay leaves. Transfer meat and vegetables to serving platter. Slice meat across the grain into 1/4-inch thick slices. Skim fat from pan juices. Serve with meat and vegetables.