HICKORY SMOKED BRISKET QUESADILLA

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Hickory smoked brisket quesadilla image

I just had to share this because I believe this is the BEST quesadilla I've ever had in my life, and yes, I've had my share. I love leftovers, I love recycled meals, they are some of the best things I've ever fed my family!

Provided by Lynn Socko

Categories     Other Main Dishes

Time 5m

Number Of Ingredients 5

**hickory smoked brisket slices
**grated cheddar or asadero cheese
**cilantro, fresh
**thai chili paste
**flour tortillas

Steps:

  • 1. Have your brisket slices ready.
  • 2. Grate your cheese.
  • 3. Spray skillet bottom of tortilla with non stick spray, place that side down in hot skillet, the spray will help the tortilla to brown and crisp up. https://www.justapinch.com/recipes/bread/flatbread/flour-tortillas-sodium-free-low-sodium-opt.html?p=1
  • 4. Spread Thai chili paste on one side of your flour tortilla's, better yet, spread it on one side of all your flour tortilla's.
  • 5. Cook about 3-5 min, then with spatula flip over, cook another 3-5 min or till cheese is melted. Enjoy a mouth watering recycled treat.

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