A tasty hand-held snack - easy for kids to help make too. You could make a batch for a kids' party
Provided by Good Food team
Categories Snack, Treat
Time 30m
Number Of Ingredients 6
Steps:
- Turn on the grill, arrange the fish fingers on the grill rack and cook them for 15 minutes, turning them at least once until the batter coating is crispy.
- Slice the baguette in half down its length and ease the cut open to reveal the soft bread inside. Spread the bread generously with the mayonnaise then fill with the lettuce, shallot or onion and dill cucumber or gherkin.
- When the fish fingers are ready, pack them into the baguette and cut across into four portions.
Nutrition Facts : Calories 474 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 53 grams carbohydrates, Fiber 2 grams fiber, Protein 17 grams protein, Sodium 2.22 milligram of sodium
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