HOISIN GLAZED SALMON OR SEA BASS

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Hoisin Glazed Salmon or Sea Bass image

Make and share this Hoisin Glazed Salmon or Sea Bass recipe from Food.com.

Provided by dojemi

Categories     Bass

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 salmon fillets or 4 sea bass
2 tablespoons hoisin sauce
1 tablespoon soya sauce
1 teaspoon sesame oil
1/4 teaspoon pepper

Steps:

  • Mix together all ingredients except the fish.
  • Pat fish dry and coat with sauce.
  • Preheat barbeque or broiler and cook fish for 5 minutes on each side.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #salmon     #fish     #dietary     #freshwater-fish     #bass     #saltwater-fish     #3-steps-or-less

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