BUFFALO CHICKEN LASAGNA
Time 50m
Number Of Ingredients 11
Steps:
- Heat olive oil in large sauté pan over medium heat and add garlic. Saute just until fragrant, then add cubed cream cheese and whisk in until melted and bubbly. Slowly whisk in wing sauce, tomato pate and chicken broth until smooth. Continue cooking until slightly thickened, remove from heat and set aside. If using regular lasagna noodles, prepare them according to package directions, cooking to just less than al dente and carefully drain. Spray a 8 inch square pan, then spread a very thin layer of sauce on the bottom. Layer noodles, chicken, cheese, and ranch until you've reached the top of the pan or you run out of ingredients. The top layer should have noodles, sauce and mozzarella cheese. Cover with aluminum foil and bake in 375 oven for 25 minutes. Uncover and bake for an additional 5 minutes. Serve with a salad and lots of ranch or bleu cheese dressing.
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