HOISIN GLAZED CHICKEN THIGHS

Hoisin Glazed Chicken Thighs image

Make and share this Hoisin Glazed Chicken Thighs recipe from Food.com.

Provided by tammarie

Categories Chicken

Time 30m

Yield 2 pieces, 8 serving(s)

Number Of Ingredients 14

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Ingredients

2 tablespoons five-spice powder
2 tablespoons Hungarian paprika
2 tablespoons kosher salt
1 tablespoon garlic, minced
2 teaspoons pepper
1 teaspoon dry mustard
16 chicken thighs, bone-in and skin-on
1 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons dark sesame oil
2 tablespoons ginger, minced
2 teaspoons garlic, minced
1 teaspoon five-spice powder

Steps:

Combine all rub ingredients except chicken in a small bowl; rub over both sides of chicken.
Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coal 4-6 minutes or until lightly browned, turning once.
Reduce heat to low. Grill, covered an additional 15 to 20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.

Nutrition Facts : Calories 533, Fat 33.6, SaturatedFat 8.8, Cholesterol 158.9, Sodium 2908.7, Carbohydrate 21.8, Fiber 2, Sugar 13.4, Protein 35.1

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