HOISIN GLAZED CHICKEN THIGHS

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Hoisin Glazed Chicken Thighs image

Make and share this Hoisin Glazed Chicken Thighs recipe from Food.com.

Provided by tammarie

Categories     Chicken

Time 30m

Yield 2 pieces, 8 serving(s)

Number Of Ingredients 14

2 tablespoons five-spice powder
2 tablespoons Hungarian paprika
2 tablespoons kosher salt
1 tablespoon garlic, minced
2 teaspoons pepper
1 teaspoon dry mustard
16 chicken thighs, bone-in and skin-on
1 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons dark sesame oil
2 tablespoons ginger, minced
2 teaspoons garlic, minced
1 teaspoon five-spice powder

Steps:

  • Combine all rub ingredients except chicken in a small bowl; rub over both sides of chicken.
  • Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coal 4-6 minutes or until lightly browned, turning once.
  • Reduce heat to low. Grill, covered an additional 15 to 20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.

Nutrition Facts : Calories 533, Fat 33.6, SaturatedFat 8.8, Cholesterol 158.9, Sodium 2908.7, Carbohydrate 21.8, Fiber 2, Sugar 13.4, Protein 35.1

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