HOCHRIPPE UND SAUERKRAUT (SPARERIBS AND SAUERKRAUT
Make and share this Hochrippe Und Sauerkraut (Spareribs and Sauerkraut recipe from Food.com.
Provided by CJAY8248
Categories < 4 Hours
Time 3h10m
Yield 1 3-4 qt. casserle, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3-4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
Nutrition Facts : Calories 1672.1, Fat 129.5, SaturatedFat 46.6, Cholesterol 450.5, Sodium 3282.7, Carbohydrate 12.8, Fiber 6.5, Sugar 5.3, Protein 108.7
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